News
Corixa has further developed its food and drink communications offering with the recruitment of three new team members.
Matt Exley joins as head of food and drink after spending the last eight years running a consultancy dedicated to this sector. His expertise spans the breadth of marketing communications and strives to share this knowledge with businesses across the food industry. Matt is passionate about sustainable food and drink brands and the issues that affect them.
Matt’s former colleagues Carole Baldwin and Laura Hope have also joined the Corixa team. Carole has worked in the food and drink sector for over six years and arrives with a wealth of event management expertise and supply chain contacts.
Laura has quickly developed her media friendships during her first year in PR and adds a fresh creative perspective to the Corixa ranks.
The new food and drink division is already working hard on new projects with Bart Spices, Simon Weaver Organic Dairy, Plantation Reserve Natural Cane Sugar, Mapleton International, Yogi Tea and the Mutton Renaissance campaign.
New Staff
Amy Finlayson, Joanne Iles and Tina Holbrook
It's been a busy time for Corixa in the last couple of months, and we're delighted to introduce three new faces, bringing both fresh PR expertise and office support to the team.
Account manager Amy joins us having been in PR for nine years, most recently working as a freelance PR consultant for the last four years. At Corixa, Amy manages clients including Money Partners, Business Link and Crane Merchandising Systems.
Joanne supports the team as PR assistant, offering back up on clients including First Capital Connect, Bristol Grammar School and Crane Merchandising Systems.
Tina's role is to keep us all in check - with eight years under her belt at a surveyor's practice, Tina joins the team as office manager.
