Matt Exley, Head of Food and Drink
Matt’s marketing communication expertise stretches back to the early 1990s and covers a diversity of brands from Ford, Carlsberg and Polygram to Yoplait, Walls Ice Cream and Lindt Chocolate. Before joining Corixa, Matt ran his own marketing consultancy specialising in food and drink where the focus was on burgeoning brands and many companies in the organic and fine food sector.
Matt’s focus is now on developing a strong food and drink stable at Corixa and leading his team to deliver nourishing PR solutions for clients old and new.
“I believe that the best PR should influence every aspect of how a brand communicates; down the phone, on pack, online, in the media, everywhere. Messages should be managed, considered and controlled to maximum effectiveness and vitally, in line with business objectives. Very good PR can be a delicious thing.”
